Address: 10 Lincoln St, Chelsea, London SW3 2TS


Cuisine: Indian fine dining

Status: Closed (now called Vineet Bhatia)

Alcohol Policy: Licensed

Price: ££££

Summary: Expensive Michelin star fine dining Indian experience. Now been replaced with Vineet Bhatia so it seems!?


This place is incredible – by far the best Indian inspired food I have ever had in London – and we run a curry blog!

The restaurant itself is in a converted house and the tables are placed in such a way that gives the place a real intimate feel. We had our own waiter who explained everything on the plate and ensured we had a great time.

There is a sense of theatre with every dish – but not for presentation sake, but to elevate the already superb food to an even higher level.

My favorite dish was the smoke enclosed tandoori salmon, which came out as the title suggests under a glass bowl filled with smoke. As soon as it is removed the room is filled with a beautiful waft of tandoor.

It is very expensive, so I would reserve for a special occasions, but well worth a visit. 

March 2014 - Rasoi: Star studded curry
Red Chili Pods
Cinnamon sticks