LCB

Summary

Who on earth named this place?

After the initial confusion over the name we entered to a nice clean bright and airy restaurant, the menu read well and we were attracted to the shatkora mangsho which proved to be the pick of the dishes. This was mostly due to the word succulent being in the description, and the only word we ever use to describe a decent piece of meat in the curry arena. Pashwari naans were also fantastic.

The food is well priced for the quality, so worth a visit after a few drinks.